Ricardo Silva Washed Gesha from Sey
The Ricardo Silva washed Gesha from Sey has been delightful in every cup. The sweet, citrus balance is one of…
How to learn a new coffee brewer
A new coffee brewer like the Orea v4 or NextLevel Pulsar can be really fun. But learning and dialing in…
Abel Salinas Mejorado from Flower Child
My first time trying Flower Child and brewing the Mejorado variety provided delicious cups of coffee but also interesting opportunities…
The curious nostalgia of your parent’s bad coffee
When you visit your parents, what coffee do you drink? Do you pack your hand grinder or do you accept…
The hidden value of small coffee bags
Small coffee bags are more expensive but allow you to experience a wider variety of flavors.
The thankless job of a coffee cup
The most underrated sidekicks in coffee are cups. Mugs enrich our aesthetics, sensory experience, and self expression. Join me in…
Los Pirineos Sudan Rume from Tim Wendelboe
The Tim Wendelboe coffee subscription is a great value. This month I can’t stop brewing the Los Pirineos Sudan Rume…
Neja Fadil from Hydrangea
I’m hooked on washed coffees from Ethiopia that taste like ripe peach like Neja Fadil from Hydrangea.
You’re brewing your coffee too soon
Resting light roast coffee longer could unlock new flavors you didn’t know you were missing.