Exploring the freezer backlog | part two
My thoughts after brewing coffee frozen for over a year.
Exploring the freezer backlog | part one
It’s time to finally explore my backlog of frozen coffee.
Ultra-Light Coffee Explained
Ultra-light roast coffees are popping up more and more these days. Let’s break down what the term means, who should…
Lino Rodriguez Pink Bourbon from Aviary
Lino Rodriguez Pink Bourbon from Aviary is one of my favorite coffees this year; every cup was stunning.
Finca Tamana Variedad Colombia from Tim Wendelboe
Finca Tamana Variedad Colombia from Tim Wendelboe is the best version of a classic cup of coffee.
Ricardo Silva Washed Gesha from Sey
The Ricardo Silva washed Gesha from Sey has been delightful in every cup. The sweet, citrus balance is one of…
How to learn a new coffee brewer
A new coffee brewer like the Orea v4 or NextLevel Pulsar can be really fun. But learning and dialing in…
Abel Salinas Mejorado from Flower Child
My first time trying Flower Child and brewing the Mejorado variety provided delicious cups of coffee but also interesting opportunities…
The curious nostalgia of your parent’s bad coffee
When you visit your parents, what coffee do you drink? Do you pack your hand grinder or do you accept…